OPTMIZING PRODUCT, PROCESS, TRAINING AND EXECUTION.

Crafted from real world experience in production and production management, we help breweries run safely and efficiently. With product quality at the top of our list, we offer custom solutions to achieve your goals and train your staff to execute them.

Our services

  • A glass of beer on a table surrounded by scattered barley grains and cups of roasted barley, with a beer brewing machine in the background.

    recipe development

    We can assist in recipe development from ingredient selection, brewhouse steps, and fermentation guidelines.

  • Close-up of industrial machinery with pipes, gauges, and valves, including a pressure gauge at the top and illuminated orange light inside a pipe.

    standard operating procedures

    Based on the best industry standard processes, and hands on experience, we offer written SOP’s in all areas of production to be a baseline for your staff.

  • A young boy in a red shirt is using a hose to spray water in a brewery or industrial beverage production room, surrounded by large stainless steel tanks and brewing equipment.

    Hands on staff training

    We can work with your staff to use your facility efficiently and safely to ensure the best product for your customers.

  • A person opening the door of a large, industrial oven or kiln in a commercial kitchen or bakery.

    Physical On site brewing (Southern California)

    Available for Southern California clients, if you are short on staff or schedule is impacted. We can fill the gaps and brew, cellar or package.

  • A digital schedule for a Manhattan production facility shows various equipment and fuel tanks with their respective capacities and operational status over specific dates, including data entries for primary brewhouse, FV1 to FV10, and several tanks.

    production planning

    We can assist in planning volume goals, fulfilling distributor agreements, collaboration scheduling, using predictable tank residency timelines to achieve your goals.

  • View of an industrial facility with stainless steel tanks and pipelines, viewed from ground level looking down a corridor between the tanks, with a staircase in the background.

    Facility Planning

    Building new, expanding, or upgrading equipment. We can assist with making equipment decisions, facility layout, sizing and utility requirements.

learn more

I have worked in the craft beer industry since 2013. I graduated from Siebel Institute of Technology with a WBA Master Brewers Certificate. Brewing at all areas of production at Stone Brewing Co., Angel City Brewery, Head Brewer at Helmsman Ale House, Head Brewer at Rad Beer Co, and Director of Brewing Operations at Bottle Logic Brewing.

Having the privilege of brewing at some great breweries, being able to collaborate with even more talented brewers, and visiting countless others where I have been able to visit the back of house operations is what led me to start this consulting service.

A common theme I have noticed at breweries is often that the brewers learned processes from previous places of employment. When you get a team of brewers that worked at different facilities, you get multiple brewers handling the same brands, but processing them according to their experience or preference. This can lead to wild variation from batch to batch, which causes product inconsistency, customer confusion and degradation of brand loyalty.

Having a team that adheres to the same processing standards is paramount to consistent product. Brewing beer is challenging enough having to adjust to ingredient variance season to season. Adding process variance is a recipe for inconsistent beer.

While I have been integral in the development of multiple award winning beers, my strength as a Brewer is my ability to create the best processes to ensure sanitary product handling, minimizing oxygen pickup, retaining delicate flavors and aromas, and training teams to understand and adhere to these processes to be able to replicate outstanding recipes batch after batch.

meet dylan

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